Filipinos love food. Maybe it be Chinese cuisine, Japanese maki, French specialties and even American favorites that include burgers and the like. We already have our dinners plans even as we are having our lunch, that is how we are so attached to our food. And luckily someone out there heard us and they are
Max’s Restaurant’s beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford –educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks. This prompted Maximo
Being named after bulalo, of course we didn’t miss trying out their ever-famous Filipino dish. They offered 2 kinds of bulalo — Regular (P68) which is sinigang na baboy-based, and Special (P118) which is nilagang baka-based. The Chicharon Bulaklak (P48) which is deep-fried pork intestines. Source
The restaurant serves the classic Filipino cuisine, which is typically a rice-and-meat dish. However, a typical meal in Barrio Fiesta is composed of a full-course meal from appetizers to desserts. Classic favorites are the pork barbecue, lumpiang shanghai and kaldereta. Beverages are a choice between sodas, iced tea and the native buko pandan, while desserts
Upon entering Ka Lui Restaurant Palawan, one would be swept by the ambiance, a totally different yet somewhat similar type of ambiance. Before entering the main hut all visitors are told to take off all shoes, sandals, flip-flops. And once inside patrons can admire the decorations, the lights and the mood being set by the
